Our own farmers market

Hope you had a chance to stop by the inaugural Elizabeth Avenue Farmers Market Saturday. There was fresh fish, eggs, honey and bread as well as fruits and veggies in the parking lot next to 1900 Mexican Grill (not, as the wonderful new ECA website says, in front of Customshop). Traffic was light when I got there around 9 a.m., but the vendors were hopeful. The baguette from Chef Charles Catering was sublime. The market is scheduled to be there on Saturdays, 8 a.m. to noon.